Grilled Rosemary Balsamic Veggie Skewers

The longer days and warmer temps can only mean one thing: grilling season is here!  Cooking outside is such a nice break from being in the kitchen, and we do not reserve our grill for weekends or special occasions, in fact it is the cooking method of choice for a quick weeknight meal. This hugeContinue reading “Grilled Rosemary Balsamic Veggie Skewers”

Ruby Red Grapefruit and Avocado Spring Salad

Spring is here! Spring is here!  Can I get a hallelujah?!  This has been the longest and coldest Texas winter in my memory, and I am so ready to bid it adios.  I am excited for the longer warm days so we can really get outside and soak up the sun.  After a long morningContinue reading “Ruby Red Grapefruit and Avocado Spring Salad”

Roasted Spaghetti Squash with Basil Pesto

Hi Y’all!  Since finishing my 3 day detox, I have really been paying much more attention to what I am putting in my body.  I have still been avoiding the gluten and dairy for the most part, and just trying to eat clean food with really simple ingredients. I have a pot on my frontContinue reading “Roasted Spaghetti Squash with Basil Pesto”

Gluten Free Coconut Lemon Squares

We finally made it back to Calgary where we have been greeted by a tropical heat wave!  No kidding, it is like August!  I have been trying to soak up every second of it.  In the past two days we have managed to walk to three different playgrounds, eat dinner outside, and have even managedContinue reading “Gluten Free Coconut Lemon Squares”

Gluten-free Mexican Brownies

If you have ever tried Green & Black’s Maya Gold chocolate then you know how delicious dark chocolate with orange and spices can be.  I really wanted to recreate this in brownie form.  This recipe actually started out as a fail, but ended up great.  You see a couple of months ago when Matt decidedContinue reading “Gluten-free Mexican Brownies”