Poblano and Corn Empanadas

When I hear the word empanada, I generally think of a greasy fried shell made of all purpose flour and butter filled with even more greasy cheese and meat. UMMMM…Well, these are kinda like that, except that they are made with whole wheat and baked, not fried, but fear not, they are every bit asContinue reading “Poblano and Corn Empanadas”